Tokyo is the capital city of Japan and the most populous metropolis in the world. It is one of the 47 prefectures of Japan, it consists of 23 wards of the central city and multiple cities, towns, and villages west of the city center. Izu and Ogasawara these two beautiful islands are also part of Tokyo. Before 1868, Tokyo was known as Edo. Japan is an archipelago or string of islands on the eastern tip of Asia. There are basically four islands: Honshu, Shikoku, Hokkaido, and Kyushu. There are about 4,000 more small islands! Japan’s closest mainland neighbors are Russia’s Siberian region in North Korea and China in the south.
Location and Map of Tokyo:
Satellite footage shows Tokyo, Japan’s national capital, one of 47 Japanese provinces. The city is located southeast of the main Japanese island of Honshu on the coast of the Gulf of Tokyo (Pacific Ocean).
How to get to Tokyo:
Tokyo has two airports: Narita Airport handles most international flights and only a handful of domestic flights. Located 60 kilometers outside central Tokyo. The more centrally located Haneda Airport handles a number of international flights and most domestic flights.
Most of the Shinkansen line leads to Tokyo. The journey from Osaka / Kyoto takes about three hours. There are direct trains to Kyushu, Kanazawa, Niigata, and Tohoku regions and to various destinations in Hokkaido.
When getting on a bus in one of Tokyo’s 23 wards, you get on the bus at the front door and pay the fare when you get on the bus first. Also, one of the 23 wards of Tokyo has to travel by bus, you can rent a flat. In other words, you pay the same fare no matter how much you travel.
Best Things To Do In Tokyo:
Play video games and visit a maid cafe at Akibahara:
The Akibahar neighborhood is famous for electronics shopping and the Otaku Center for manga, anime, and video games. Walking around and entering the stores is so much fun! Go to the Sega building which is several stories high. You’ll find people of all ages playing, women and men, facing their densities to a degree.
Great for traveling through the Imperial Palace and its gardens:
Prior to 1868, Tokyo was known as Edo, and the current Imperial Complex is located at Edo Castle from Tokugawa Shogunate. During the overthrow of the Tokugawa Shogun, the Japanese capital was It was moved from Kyoto to Tokyo and the Imperial Palace was built. You will be able to see the Imperial Palace, but you can easily tour the Imperial Palace Gardens. They are absolutely amazing and free! (free for real, the Japanese do not accept such tips) can be interesting because it is quite a historical site.
Learn about Tokyo’s Red Light District:
Kabukicho sober or drunk, the bright billboard sea of Kabukicho will surprise you. The region has a reputation for having multiple hostesses and host bars, erotic entertainment clubs, and love hotels. Also, a themed restaurant where you can eat while enjoying the robot cabaret (well it’s not actually all robots, but the girls dressed as robots). If you are in this kind of adversity. Book in advance, it is cheap and it is sometimes sold. If you decide not to go, it’s still pretty cool outside, it’s colorful.
Awaken some culture in Meiji Temple:
Meiji Jingu is a Shinto shrine dedicated to the deities of Emperor Meiji and Empress Shoken. The shrine is literally located in the middle of Tokyo in a forest of more than a million trees. As a confectionery oasis, you feel comfortable when you enter the Meiji Complex. You forget that you are in the midst of the city frenzy and quickly start to get the smell of nature. If you visit Tokyo, the only place in Japan, the shrine is very well known for its Shinto and it is free. Also, enjoy the Meiji Indoor Garden which is close to the shrine but it is not free.
Go to the shopping designer (or window) in Ginza:
Jinja is said to be Tokyo’s most famous shopping complex, dining, and entertainment district. Here you will find lots of department stores, cafes, restaurants and art galleries. Jinja is present in every well-known brand, especially in the luxury industry. You will like the Sony Building. This is a multi-story building where you will find literally all Sony gadgets. Most of them probably didn’t make it to your market and never will. So, if you are a fan of any technology, it is heaven. The top floors feature prototypes that do the most bizarre things, so don’t miss them! Lastly, check out Yurakucho Gado-Shita, one of Tokyo’s most interesting dining districts. You will find it at the bottom of the Urakucho station. It has dozens of restaurants of all kinds. It’s interesting to watch even if you don’t eat.
Sensoji temple & Nakamise market:
Between the first and second gates of the temple, you will find a 200-meter street market called Nakamise. This is the best place to buy souvenirs in my opinion. Tourist’s favorite memento is the Daruma or religion doll. These Japanese round dolls represent Buddhism, the founder of Zen Buddhism. The most traditional themed dolls are red, but you can find them in many other bright colors as well. Their eyes are white, but when you achieve one you should draw an eye and ask for a wish. When your wish is fulfilled you draw a second eye.
Best Places Nearby Tokyo:
If you want to get some historical experience while in Tokyo, you can take part in a kabuki ceremony. Kabuki is a type of drama that involves bright white. As well as detailed masks on the faces of actors with extremely elaborate makeup. There is mime, music, and dance which largely depend on the skill of the actors. And despite the abundance of female characters in the plays, all the actors are male.
Akihabara is the place for those who have a keen interest in tech gear or geeky hobbies. There are many stories in the area that bring everything from toy models to the latest digital devices. Outside of the gadget store, there are large department stores that you can see. Make sure you have control over your budget, as it is a high-end district with matching prices. Shopping is a major pastime in this city. You can find the latest boutique fashion as well as plenty of vintage shops and everything in between. When you go out, confirm your passport. You won’t be able to hug most places but there are some store owners who can give you extra discounts.
Cherry Blossom (Sakura):
One of the most scenic views from Japan is a row of cherry and plum flowering trees. The petals float through the air and give a great background for the photos to look like snow. The only downside is that these flowers are fully grown in the spring and last only a week.
Offensive fashion trends are not left in Tokyo magazines. On a daily basis, you can see Japanese citizens wearing the Harajuku-like style. Harajuku fashion involves bright colors, platform shoes, and teased hair, sometimes even very colorful.
Shrines and temples:
One of the hallmarks of the Japanese scene is the brightly painted temples around the city. The temples are used for Buddhist or Shinto practice, but it is the oldest temple in Tokyo open to the public, the Sensoji Temple, which provides a quiet place when located in an active city. In temples, you can even buy such meditations for the purpose of bringing beauty, improving your love life, or increasing your wealth. Depending on when you go, you may be able to watch a traditional music program performed by the shrine staff.
The Tokyo section has the attributes of another world known as Odaiba. Located next to the city center, Odaiba is its own floating island that offers restaurants, spectacular architecture, and a variety of entertainment. The National Emerging Science and Innovation Museum is located there, as well as a huge car showroom called the Toyota Mega Web.
Studio Ghibli Museum:
Studio Hibby is an animation house that has released several movies that have gained worldwide popularity. The museum’s work focuses on the work of director Miyazaki Hayao and covers the entire part of his career. This is a great choice for those who enjoy animated movies or have young members at their travel party.
Best Hotels In The Tokyo:
Hotel New Otani Tokyo:
The huge New Otani in central Tokyo is almost a city of its own, buried with every imaginable amenity. You can go for your whole life and want nothing. It is not without personality, mainly due to its extraordinary private historic private garden and generous staff.
Ellipsis Tokyo’s hippest (and youngest) year opening: The trunk (house) is a former geisha house that was transformed into a modern ‘creative saloon’ – aka the sheltered design of a bedroom, modern art, deluxe karaoke, the butler in a quiet alley with stylish paperwork and Private dining.
This Tokyo hotel is as clean as a soft and spacious 38-story skyscraper in the business district of Otemachi. The Japanese design heritage of wood, paper, and stone has minimal interior taps, but the long partitions create loose boundaries between lobbies, lounges, restaurants, and bars.
A glossy lipstick-red varnish sculpture sets a sporty modern tone in the ground floor entrance lobby. The combination of clean-lined design, contemporary art, a restaurant with views, and a five-star service makes it a consistent favorite among business travelers and everyone in the family.
Shangri-La Hotel, Tokyo:
Luxurious with the capital L on the Shangri-La Tokyo outpost, it is a 3-story skyscraper top 11 stories wide in the Marunouchi district – rich-shaped textiles, huge walls of windows, gorgeous hanging, intricate floral arrangements, spacious guestrooms, and extensive art collection.
Muzi Hotel Ginza:
Natural, pure, and minimal – everything is just for sale below. Japan’s first Muzi Hotel has opened at the top of the world’s largest Muzi flag in Tokyo’s Ginza district, with 799 stylish low-key guest rooms filled with tempting Muzi stuff, from kettles and pajamas to sofas.
Imperial Hotel Tokyo:
There are a few more historic hotels in Tokyo than the Imperial ones, dating back to 1899 and with long-standing close ties to the Japanese royal family. It may not have the beautiful modern moon of some of Tokyo’s other luxury hotels, but it does compensate for its history, grandeur, and useless service.
Four Seasons Hotel Tokyo Otemachi:
Four Seasons Tokyo in Otemachi is an interesting addition to the city’s luxurious hotel scene, with 190 guest rooms, a string of top chefs, a cloud-brushing terrace, and a clean spa with a new 39-story skyscraper top six floors spread over the financial district.
Best Restaurants in Tokyo:
Ginza Kojyu is one of the best restaurants in Tokyo to experience Kaiseki dining. The cozy interior creates the feeling of someone’s home-made food, with the servers showing each dish as dinner as it is being prepared over the counter. The seasonal menu emphasizes a few experimental dishes as well as traditional Japanese dishes. The restaurant will be small and relatively affordable, so it would be better to save a table in advance.
Hiroyasu Kayama’s atmospheric, candle-lit ninth-floor hideout path is one of Tokyo’s most fascinating bars, lined with rare spirits and faintly fragrant jars, and drinks likely to involve mortar and pastel as a cocktail shaker. Immerse yourself in one of the half-dozen armchairs on the antique wooden counter and work on the magic of its mixing expert in the Caima Carte Blanche. Best to get there early though: Bar Benfidich’s reputation already extends far beyond the streets behind Shinjuku.
The bright little hole in Chef Kotaro Hayashi’s wall is hard to find and the more stiff regulars entering it book a week in advance for open kitchen front seats where Hayashi takes dishes in innovative, respectfully classic Izayaka and puts them across for some of the best small batches across the country. Don’t miss his signature potato salad, which he topped with half a light smoked soft-boiled egg and mustard vinegar.
There is no shortage of soba experts in Tokyo, but some people manage to make noodles like Tamawarai taste and satisfy enough. Each batch is made from scratch – the dough is mixed, rolled, and cut by hand – and most of it helps the restaurant grow with backweight. Side dishes, such as soba miso and surprisingly creamy yuba (tofu skin) are prepared with equal care. It doesn’t accept reservations, so despite the less-convenient location in any residential neighborhood between Shibuya and Harajuku, you’ll find yourself standing in line for about an hour to enter.
Dining halls found in the basement level of most department stores – no visit to Tokyo is complete without exploring any Dipachiku. In Shinjuku, Istan is not to be missed for its garmet glamor, sorted alongside local Wagshi (Japanese confectionery) Sadaharu Aoki, Jan-Paul Haven and Pierre Harmer’s patties, with three names. Have a light meal in the open kitchen at home or eat a bento (boxed meal) up to the roof garden.
Welded to the pinnacle, with precision and premium local ingredients, the complex 11-course tasting menu at Chef Hiroyasu Kawa (six courses at lunch) is as daring and dramatic as his dining room, with a 16-seater counter around the huge open kitchen. The former Quintessence Sus chef moved to the new premises in early 2015 and now serves the city’s most exciting, innovative modern French cuisine.
Grillmaster Takashi Imami’s title Yakitaria is large, slender, and contemporary. All the seats keep an eye on his spacious open kitchen, so you can see him in action over the main woodworking hole. In addition to his great chicken skewers, Emami usually has a list of premium meats like French pigeon or Basque pork. He has a serious selection of grilled vegetables from his second grill, also has a substantial list of natural wines if you’re splurging.
Best Foods in Tokyo:
The most related food to Japan is not in Tokyo’s meager supply. The whole spectrum of sushi food is spread out, from just a few main seating installations starring exclusive machines, to dirtying cheap standing sushi bars where office workers and students have lunch at budget mockery.
Having found something of a renaissance in recent years, Raman is more popular than ever in Japan. The sheer number of Ramen restaurants around today is astonishing, and it seems that every street you take in Tokyo you cross Raman-ya.
The Japanese excel is a great example of adopting a foreign dish and creating something of Japanese originality as a Japanese curry with local flavors curry still clearly recognized as curry, the Japanese curry has a soothing and smooth consistency used to thicken the curds. It is usually sweet, mild on heat factor, and more round in taste than the Indian curries they produce.
Every food culture in Thebes seems to have a steeped dish on a slice of kebab meat, a favorite of theirs to the heart, and the Japanese are no exception. An organ, so as chicken becomes increasingly popular, hearts, livers, skin, gizzards and even soft cartilage will appear on the appropriate Yakitori restaurant menus.
Wagyu beef from Japan can be enjoyed in a variety of forms, but for us, Yakiniku (Japanese barbecue) or tepanyaki is our favorite way to taste this special dish. Both of these types of restaurants offer a variety of cuts, grades, and sometimes beef to try. Beef is usually garnished on the table and grilled without a marinade, only served with a little sweet dipped sauce if needed.
A skinny cell, tonkatsu, a thick pork cutlet, breaded and deep-fried from a golden crisp, is as good as it sounds. Very good tonkatsu has surprisingly crispy but no oily crust. Juicy on the inside, melted pork in your mouth, mainly from breeds valued for their taste and tenderness, such as Kurobuta (black pork or Berkshire pork).
Handmade soba is a beauty item. It takes a lot of experience and skill to make high-quality soba by hand and the best soba makers are respected for their craftsmanship. Soba made by such artisans has a chewy texture and almond flavor that is far from produced or dried food oba soba can be eaten hot or cold. Although preferred by cold purifiers, a piping hot bowl of dashi soup makes soba just as delicious – especially if the weather calls for it.
If you have an experience of eating in Japan, we suggest spreading, we think it’s tempura. There’s nothing wrong with a cheap and cheerful tendon tenia chain or a tempura-don (tempura in rice bowls) joint around you B but a meal in real tempura restaurants is a universe. The chefs here have been doing nothing but delicate tasting seafood and the freshest pieces of vegetables for decades.
Unagi or freshwater is revered for its abundant and fatty meat in Japan, it is a delicious dish whose history goes back hundreds of years. High-quality unagi is always grilled over charcoal, usually painted with a thick, sweet glass called tare, and the rice is served in restaurants called unagi (especially unagi-e), such as deep-fried bones and livers, probably in the soup.
Yoshoku literally means “Western food” but refers specifically to Japanese-style western foods. You can think of it as a kind of fusion food, where western dishes have been taken but given yarn to the Japanese through ingredients and preparation. The result is a unique dish that seems to be uniquely Japanese.
The most widely spoken language in Japan is Japanese, which is divided into several dialects with the Tokyo dialect as the standard Japanese language. In addition to the Japanese, the Rukyuan language is spoken in Okinawa and parts of Kagogoshima in the Ryukyu Islands.
Our fees are closest to the interbank rate and we provide fast and secure postal delivery. Low rates on currency all year. 2 minutes from Akihabara Stein Meet us in our store The currency used in Tokyo is the yen. Tokyo is the capital of Japan. If you are traveling to Tokyo, you need to exchange your currency for the Japanese Yen.
If the reason for your trip is to feel new and unusual places, then Tokyo in Japan is the right place! Tokyo travel is like no other. But for the first time visitors to the largest city in the world, you can feel outside your comfort zone. Read on for a list of great travel tips from local Japanese experts on that goal. Once done, be the first visitor to Tokyo.