Hong Kong | China | Best Hotel, Restaurant & Foods
Hong Kong is a modern city that contains great beauty and also it is a famous tourist destination. The giant skyscraper in the compact region and the largest city in Asia. Also, an emphasis on business can feel like Asian Manhattan. Take a deeper step, and you’ll see a unique blend of the city’s ancient culture and the remnants of its British Colonial history. Burning skyscrapers are made with bamboo scaffolds joined by hand in a mix of new and old. The city is divided into two main divisions: Hong Kong Island and Kowloon, separated by Victoria Harbor. Catch the Star Ferry on the other side of Bara to see the spectacular scenery on both sides. However, You can enter more rural areas to discover less populated exotic islands, hiking trails, and beautiful beaches.
Location and Map of Hong Kong:
Surrounding the eastern mouth of the river at the mouth of the Wong Kong Pearl. It is located on the southern coast of China, 60 kilometers (37 miles) east of Macau. It is surrounded by the South China Sea. But except for the Shenzhen city of Guangdong on the banks of the Sham Chun River. The 2,755 km2 (1,064 sq mi) area of the region.
Map:
How to Get in Hong Kong:
By Tram Journey:
Tramlines are only available on the island of Hong Kong. Used as a reservoir in 1994, it is a narrow, double-decker stretch that slowly closes a 16-kilometer (10-mile) straight line along the northern edge of the island from Kennedy Town to Shao Qian to the east, creating a path to a branched valley. After passing through Causeway Bay and West Bengal on the West District, Central District, Right Voice Road, Queensway Road, and Hennessy Road, they cannot be defeated for the atmosphere and are easy to navigate as most of them travel only in one line. In an effort to modernize Central, it is surprising that these trams survive at all. Consisting of the largest fleet of double-decker trams in the world. They are easily one of the most nostalgic forms of transportation in Hong Kong.
Ferries Journey:
In addition to the Star Ferry, many other ferries run to other parts of the city. For example, ferries from the Central District run from Monday to Friday from 7 a.m. to 8 p.m. Saturdays, Sundays from 7 am to 7 pm and HK $ 6.30 off. From One Chai, the ferry service to Sim Sha Sasui is half-past one in the morning. It runs from 1 pm to 11 pm and costs HK $ 2.50 from Monday to Friday. The ferries from One Chai to Hang Homerun from 7 am to 8 pm and cost HK $ 6.30. In addition to passing the port between Kowloon and Hong Kong Island, a huge fleet is located on the far islands and north of Kowloon. One thing to keep in mind is that fares are high on weekends and ferries can be incredibly crowded with locals. So it’s best to travel on weekdays.
By Car Journey:
Rental cars are not recommended in Hong Kong and are easily used by anyone, even traders. One thing, nothing is too far away that you can get there easily and cheaply or by taxi. Also, once you reach your destination there will probably be no place to park. If you want a chauffeur-driven car, most major hotels have their own personal fleet – you can even rent a limousine. If you are still deciding to rent a car or new territories (you are not allowed to enter mainland China), car rental agencies. Such as Avis and Hertz – as well as branches here with dozens of local companies. Your hotel should be able to make regional arrangements. A valid driver’s license is required, and remember, traffic flows on the left side of the road.
By Buses & Minibuses Journey:
If overland travel is your thing, getting around Hong Kong by bus is a great option. Buses to Hong Kong operate among most of the major attractions and are actually the only means of travel south of Hong Kong Island and south of Lantau Island and into new areas.
The Beauty of Hong Kong:
Old Town Central:
While Hong Kong’s skyline ignores its modernity, Old Town gives the city a glimpse of the rich and two-story past. Take a stroll through the narrow streets, soak up the sights and sounds of the city’s talented craftsmen, and snap photos of lots of colorful landmarks and storefront. Brightly lit and warmly accented with honey-colored wood, the cafeteria feels like both a community center and a coffee shop. While it offers a welcoming environment that can be enjoyed throughout the day, there is much more to see in Old Town Central, so have your coffee and Conti the venture. With the everlasting promise of Bao steam bamboo on the streets of Hong Kong. Also, quick snacks are never out of reach. Cross the narrow, colorful streets of the Soho area of the city until you find a small, box-sized restaurant. The colored robin eggs are blue, featuring glass doors and attracted by a beneficial cartoonish face, not looking like a Little Bao hotspot. But there’s a thick slab of ice cream in the middle of every kind of bao you can imagine, whether it’s a stupid or a small space. The space is small, but the atmosphere is ubiquitous.
Hiking Dragon’s Back and beyond:
Although Hong Kong is a hub for urban revival enthusiasts, it is also an incredible locale for explorers and explorers. Hong Kong’s outdoor offerings should not be overlooked in the strange green valleys and from the final peak to the crystal shores and the trees caused by naughty monkeys! Start your outdoor adventure with one of the city’s favorite natural wonders. You’ll probably notice the resemblance between the nearby lion rock and its namesake – reminiscent of many deadly, crouching lines with unusual outcropping. Lean up the hill through dense thickets and evenly defined mountaineering, then enjoy your victory at the top of the trail (“lion’s head”), which offers a panoramic view of the city below. Between the windy streets of Old Town Central and the wide views of Hong Kong’s peaks, it’s hard to choose what we like – outdoor or city life. However, this is the beauty of this place. In Hong Kong, you don’t have to choose. Here, there is coexistence in and out of city life, allowing visitors to explore it all in one weekend.
Best Hotels Nearby Hong Kong:
Hotel ICON:
Hotel ICN is one of the top-rated luxury hotels in Hong Kong simply because Hotel ICN Cable not only provides guests with easy access to the region’s great dining establishments, shopping centers, and museums but also a great value for money. Approximately one night. For 150, you can enjoy luxurious room features. Such as ceiling windows from the entire floor with panoramic views over Victoria Harbor. I mean it’s a 5-star quality at a 3-star price. And another highlight of this hotel is the heated roof pool. Leave your pool at Hull Kong with a poolside cocktail or beer to watch the sunset below the horizon. This is the type of 5-star hotel that most travelers can imagine. It has a great place and some of the rooms have bathtubs that offer a great view of the city. Also, the harbor, a gym facing the harbor, and a price that can’t even hit! Everything is great! No wonder it is the most popular luxury hotel in Kowloon.
Four Seasons Hotel:
Four Seasons Hotel is one of the best 5-star luxury hotels in Hong Kong. This chic and gorgeous hotel has four great restaurants, four outdoor pools, and two bars. Literally .. spell for spelling. The rooms are very luxurious which provides an unparalleled view of the harbor and the city. Also, each room is comfortable and fitted with exquisite and luxurious items. Not to mention, the hotel has an impeccable location which makes it perfect for shopping, dining, and sightseeing. His attention to service and detail is remarkable. This is the perfect place to drink your cocktail while relaxing and enjoying the best view of Hong Kong city. This is not a question among the top five star hotels in Hong Kong Central. This famous luxury hotel in Hong Kong is highly recommended whether you Can travel with family or with businessmen and for leisure.
The Ritz-Carlton Hotel:
This five-star Hong Kong hotel rules the skyline above and where the highest bar in the world is found. That’s true! Ozone is a popular bar popular for rich locals and travelers around the world, including some well-known celebrities. On top of that, the hotel has five gorgeous restaurants, including two Michelle Star restaurants. Upstairs you can find the International Trade Center where traders meet. Their spacious and elegant rooms with large glass windows offer a panoramic view of the port and the entire city of Hong Kong. This hotel deserves to be given 5-star because the service is also useless and everything is made very luxurious so every guest wants to stay here longer.
Island Shangri-La Hotel:
Set in the city center where the activity begins, this chic luxury brand hotel attracts lots of travelers from all over the world. This is another prominent luxury hotel that pays for the money on the island of Hong Kong although the price is a bit higher than the hotel ICN. It is a house away from home. The hotel has luxurious facilities such as eight first-rate restaurants, a beautiful outdoor pool, and high-quality toiletries, a flat-screen TV, an adequate work desk, and a minibar. A spa and fitness center is quite a treat, but the huge size Chinese painting in the atrium attracts guests here because it is so beautiful. This is interesting! You will be treated like royalty here. Send a luxurious setting in a combination of European style on Shangri-La Hong Kong Island. I definitely recommend staying in one of the top luxury hotels here in Hong Kong.
The Murray Hong Kong, a Niccolo Hotel:
Located in a Pacific neighborhood of Hong Kong Island, The Mary is a brand new, luxurious boutique hotel in Hong Kong Central. An award-winning hotel for its durable and elegant design. Suitable for conscious business travelers and families, this five-star Hong Kong hotel is only a 25-story accommodation but each boutique room is perfectly appointed for the ultimate purity and comfort that displays both nature and long delay views. Facilities at this hotel rooms and suites include a sauna, a swimming pool, modern fitness facilities, bars, and restaurants. When it comes to dining, this property is proud to give every guest the most unforgettable dining experience of their life. So I definitely recommend this boutique, the luxury hotel in Hong Kong.
Best Restaurants Nearby Hong Kong:
T’ang Court at The Langham:
With three Michelin stars in its name, T’ang Court already exists as the only four Cantonese restaurants to gain this recognition among the public. The restaurant focuses on authentic Cantonese cuisine with crab meat and pink braised Imperial bird’s nest. The rich decor is reminiscent of the Tang Dynasty, featuring traditional thematic red accents as opposed to contemporary artwork. The restaurant has gained reader recognition in the top 100 restaurants of the world’s top travelers for the exceptional experience that T’ang Court Gurmonds provides in Hong Kong.
L’Atelier de Joël Robuchon at The Landmark:
L’Atelier_ Directed by world-renowned chef Zol Rabukan, who is the world’s most Michelin star, L’Atiere de Zol Rabukan is located in the luxury shopping center, The Landmark. Serving modern French cuisine in small portions, the restaurant draws inspiration from the simplicity of Japanese cuisine, which is served in a lively atmosphere like a tapas bar. Guests sitting at a bar counter wrapped around an open kitchen can prepare chefs before their eyes using different ingredients from different countries around the world.
Amber at The Landmark Mandarin Oriental:
An Asian twist with the contemporary French cuisine of Dutch-born chef Richard Icabus has won him awards, two Michelin stars, and ranked him among the top 100 restaurants in the world. Using ingredients that take advantage of the Hong Kong location – the expectation of fruit from Southeast Asia and seafood from Tokyo – Ekkebas applies the classic French technique to the menu every three months. Add in a dramatic chandelier made with more than 4,000 bronze rods, creating a unique lighting effect and giving you a Parisian-style dining experience with oriental flavors.
Summer Palace at Island Shangri-La:
For an evening of authentic Cantonese food in a beautiful setting, the bi-Michelin-star Summer Palace fits the bill. Led by chef Ip Chi Cheng, the restaurant focuses on the use of traditional themed ingredients to make classic dishes. Located on the fifth floor of one of Hong Kong’s largest hotels, the restaurant has oriental interiors and complements the prehistoric Chinese-made, including chilled crystal ham, baked king prawns, and steamed crab claw.
Bibi & Baba:
Bibi and Baba teamed up with Pasirpanjangboy, Singapore’s culinary director, with the JIA group to decorate authentic Nunya food in the empty space on Ship Street. Combining a combination of Southeast Asian and Chinese cuisine, Nanya (also known as Peranakan) is a complex combination of flavors and cultures, complete with spices and traditional Chinese ingredients and techniques such as cooking with bean paste. Bibi and Dad’s star dish includes Assam Pedas, a sour-spicy fish soup, which is flavored with umami from a combination of Assamese paste, ginger lily, and Vietnamese coriander. For Peranakan edged taxes, try Neunia taxes, a popular Singaporean dish with more coconut milk. The higher proportion of coconut milk results in a slightly sweeter and thicker soup in which you can see fruit cakes and thick rice noodles in Sambal and Laksa Bay for a fragrant, rich, and soothing meal.
Best Foods in Hong Kong:
Yum Cha:
If there is one single food experience that most Hong Kong and Cantonese represent, it is f. In Cantonese it literally means “drink tea”, but it also refers to the gradual consumption of tea with tea. People usually go to Yam Tea till lunchtime in the morning. Any good Yum F restaurant will have a wide range of teas with outstanding ambiguous amounts for your choice. As an alternative to the ever-common jasmine tea, we recommend Tea Guan Yam, a fragrant green tea, or Bo-Le, an aged dark tea.
Dao fu fa:
Dao Fu Fa is a popular breakfast in Hong Kong. Made from frozen soybean milk – basically very soft tofu. It can be eaten hot or cold and is usually served with a sweet sugar or ginger syrup. It should be soft and silky smooth.
Roast Goose:
Once you find the great roast goose, it will never come back. So, you will have to suffer forever in the final search. The goose has juicy red flesh and should be thin and crispy without being too fat when cooked to perfection. So, it’s like the best duck you’ve ever eaten, but even better.
Snake soup:
Snake Soup Don’t be discouraged by the idea of ?? eating a truly Cantonese flavored dish ic snake – this soup is amazingly delicious and not scary at all! It usually contains two types of snakes, some of which are venomous and one of which has a complex flavor dense. And others include ginger, lemon leaves, fungi and sometimes they are an herb. Although the snake meat itself tastes like chicken. However, that will help you come back more and more.
Bamboo noodles:
A traditional Cantonese method of making fresh egg noodles is to roll the flour with large bamboo poles. Bamboo noodles are hard to find in Hong Kong these days, but a few places still retain the tradition.
Guy Dan Jai:
Guy Dan Jai or egg yolk – made from egg flour, wheat flour, evaporated milk and sugar is one of Hong Kong’s most popular street snacks. As you wander the streets of the city, you will often encounter its sweet, enticing scent.
Lo soi gooses:
Lo soi goose originates from the Chiu Chou Chou region of Guangdong Province, representing one of the three types of Cantonese cuisine. This specialty is rarely seen compared to other poultry foods and is a real delicacy. Made from a special breed of goose called Lion Head – it can weigh up to 40 pounds heavier! This meat is tender and rich in flavor. The goose is bridged in a large bowl of broth with bell peppers, star anise, orange peel, cinnamon, ginger, shallots, rock sugar, soy sauce, and others. So, the broth is reused daily to maximize flavor over time; In fact, some of the best Chi Chi Chow restaurants have been using the same broth for years!
Fish ball noodle soup:
It has become a staple food in Hong Kong, but fish ball noodle soup originates in the Chiu Chou region of Guangdong. Dition Typically fish balls are made from a mixture of three fish. One of which is actually a variety (Dazartoth Pike Conjurer). The soup usually has a great combination of fish balls, fish cake pieces, crispy deep-fried fish skin, and rice noodles texture and flavors.
Kanji:
Kanji is a rice curd that is usually eaten in the morning or very late at night. It has a smooth texture that is not watery or too dense and can taste good from chicken, fish, beef, pork, pork blood jelly, or mixed seafood dishes that are cooked. However, this is the best Chinese comfortable food. Hong Kong has a lot of average people, so you need to try to get better somewhere!
Tong Yuan:
Tong Yuan is a sticky rice ball that usually has a sweet filling like black sesame or red bean paste served in a sherbet. It is a popular everyday Cantonese dessert that traditionally is traditionally eaten at Chinese festivals as well. However, the name is similar to Tuen Yuan, meaning “reunion”.
Language:
English and Chinese are the two official languages of Hong Kong under the Basic Law of Hong Kong. During the British colonial era, English was the only official language until 1978. But it has become a strong second language in Hong Kong. However, most of Hong Kong’s population, as descendants of immigrants from China’s Canton Province, speak a variety of standard Cantonese or other U-Chinese languages as the first language, with a large majority speaking Hanka or a number of speakers of the Teochi dialect of Southern Min.
Religion:
The majority of the population follows mostly traditional Chinese religions, including the worship of local deities and ancestors. Also, in many cases, people avoid announcing their religious affiliation in the survey. Traditional Chinese religions were not encouraged during British rule over Hong Kong, which was in favor of Christianity. With the end of British colonial rule and the return of Chinese sovereignty over city-states, there was a renewal of Buddhism and Chinese folklore.
Currency:
The best currency to use in Hong Kong is the Hong Kong Dollar (HK7). Which is Hong Kong’s own currency, the Hong Kong Dollar (HKD). In most cases, the Hong Kong dollar is used, and the US dollar, the euro, the Japanese yen, and the RMBO can be used. By using a separate currency, the Chinese yuan (RMB), or Macau pataca, which is the mainland.